JRE #1667 – Annie Lederman

Annie Lederman is a standup comedian, host of the “Meanspiration” podcast, and look for her new merch at AnnieLederman.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

JRE #1666 – Duncan Trussell

Duncan Trussell is a standup comedian, host of the “Duncan Trussell Family Hour” podcast, and co-creator and star of “The Midnight Gospel” television series. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JRE #1680 – Jakob Dylan

Singer-songwriter Jakob Dylan is the frontman of The Wallflowers. Their new album, “Exit Wounds,” is set for release on July 9. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JRE #1665 – Carole Hooven

Carole Hooven is an evolutionary biologist at Harvard University. Her new book, “T: The Story of Testosterone, the Hormone that Dominates and Divides Us”, will be available July 13. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JRE #1679 – Adam Curry

Adam Curry is an internet entrepreneur, former MTV VJ, and podcasting pioneer. He is the co-host, along with John C. Dvorak, of the “No Agenda” podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JRE #1664 – Josh Dubin

Josh Dubin is a criminal justice reform advocate, attorney, and Ambassador Advisor to the Innocence Project. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JRE #1678 – Michael Pollan

Michael Pollan is an author, professor, and journalist. His newest book, “This is Your Mind on Plants,” is available on July 6. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JRE #1677 – Tim Dillon

Tim Dillon is a comedian, tour guide, and host. His podcast “The Tim Dillon Show” is available on Spotify. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JRE #1676 – Jesse Griffiths

Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book “The Hog Book: a Chef’s Guide to Hunting, Butchering and Cooking Wild Pigs” is available now only at TheHogBook.com Learn more about your ad choices. Visit podcastchoices.com/adchoices