JRE #760 - Doug Duren & Nathan Ihde

2/16/2016

Podcast Topics:

This Joe Rogan Experience podcast with Doug Duren and Nathan Ihde, both passionate hunters, farmers, and conservationists, dives into the world of agriculture, animal husbandry, and the controversial topic of veganism. It’s a fascinating conversation about the ethics of meat consumption, the realities of modern farming, and the growing movement for sustainable food practices. The episode explores provocative topics like the impact of factory farming on the environment, the importance of knowing your farmer, and the inherent contradictions of a meat-based diet in a world with limited resources. Underlying themes highlight the complex relationship between humans and the natural world, the critical role of education in shaping ethical food choices, and the need to find a balance between human needs and the well-being of animals.

1. The Science of Organic vs. Non-Organic Meat:

A new study reveals organic milk and meat contain 50% more omega-3 fatty acids than conventionally produced products.
This challenges the common belief that grass-fed and organic claims are marketing hype.
The podcast argues that the study’s findings align with the intuitive understanding that cows are meant to eat grass, not corn or soy.
The shift towards grain-fed cattle for faster maturation is discussed, highlighting potential health risks for both animals and consumers.

2. The Evolution of Farming Practices:

The episode recounts a significant shift from small, family farms to large, factory-style operations, primarily driven by the “get bigger, get out” mantra of the Nixon Administration.
The increasing demand for food, coupled with the push for efficiency and economies of scale, led to a decline in traditional farming practices.
The impact on the environment and animal welfare is discussed, with concerns raised about water pollution, methane emissions, and the inhumane conditions in factory farms.
The emergence of community-supported agriculture and the growing movement towards organic farming is presented as a counterbalance to the industrialization of food production.

3. The Ethics of Meat Consumption:

The podcast acknowledges the emotional disconnect between consumers and the source of their meat, particularly for those raised in urban environments.
The reverence and responsibility involved in raising and slaughtering animals for food are emphasized, particularly in smaller, more sustainable farming models.
The hypocrisy of those who eat meat but avoid thinking about its origins is addressed, highlighting the need for education and awareness.
The episode explores the philosophical and ethical arguments for and against veganism, recognizing the validity of different perspectives but advocating for responsible consumption.

4. The Impact of Overpopulation:

The podcast connects the rise of factory farming to the exponential growth of the human population.
The authors argue that the unsustainable demand for cheap meat is a direct consequence of overpopulation.
The need for sustainable food practices is highlighted, with emphasis on educating consumers about responsible consumption habits.
The episode touches on the potential for a shift towards a more plant-based diet to address the challenges of feeding a growing population.

5. The Importance of Knowing Your Farmer:

The podcast advocates for a more direct connection between consumers and producers, emphasizing the importance of knowing the source of your food.
The transparency and quality of organic and sustainable farming practices are highlighted as key factors for ethical and informed food choices.
The episode underscores the value of building relationships with farmers, promoting local food systems and supporting sustainable agriculture.
The potential for a more transparent and responsible food system is explored, where consumers are empowered to make informed decisions about their food choices.

6. The Reality of Wildlife Management:

The podcast tackles the controversial topic of hunting, discussing the role of hunting in managing wildlife populations and maintaining a healthy ecosystem.
The episode addresses the importance of ethical hunting practices, highlighting the need for responsible and sustainable management of wildlife resources.
The argument for culling overpopulated deer herds to prevent car accidents and protect natural habitats is presented.
The debate about the impact of wolves and coyotes on livestock and other wildlife is explored, emphasizing the need for responsible predator management.

7. The Impact of Factory Farming on the Environment:

The episode details the environmental consequences of large-scale animal agriculture, including water pollution, methane emissions, and the depletion of natural resources.
The podcast highlights the importance of sustainable farming practices, including composting, rotational grazing, and minimizing the use of pesticides and fertilizers.
The episode emphasizes the role of agriculture in carbon sequestration and the potential for livestock to play a positive role in mitigating climate change.
The podcast advocates for a shift towards more sustainable and environmentally responsible agriculture to protect natural resources and combat climate change.

8. The Importance of Sustainable Farming Practices:

The podcast explores the benefits of permaculture, a holistic and sustainable approach to farming that integrates plants and animals in a symbiotic relationship.
The episode discusses the importance of diverse ecosystems and the positive impact of livestock on soil health and carbon sequestration.
The podcast advocates for rotational grazing and no-till farming practices to improve soil health and reduce environmental impact.
The episode highlights the potential for sustainable agriculture to create a more resilient and environmentally friendly food system.

9. The Impact of Modern Diets on Health:

The podcast examines the potential health benefits of a diet rich in healthy fats and low in processed sugars and grains, as advocated by the “Primal Blueprint” diet.
The episode discusses the role of gut bacteria in influencing appetite and the potential for probiotics to improve overall health.
The podcast highlights the importance of a balanced diet and the potential for a more natural and sustainable approach to eating.
The episode emphasizes the need for greater awareness of the impact of diet on overall health and well-being.

10. The Contradictions of Modern Food Systems:

The podcast highlights the irony of growing food hydroponically in urban environments, demonstrating the disconnect between modern food systems and natural practices.
The episode explores the legal complexities surrounding hydroponic gardening, highlighting the potential for overregulation and its impact on individuals.
The podcast advocates for greater access to urban gardens and the promotion of community-based food systems.
The episode emphasizes the importance of individual responsibility in shaping a more sustainable and equitable food system.

11. The Role of Education in Shaping Ethical Food Choices:

The podcast argues that education is critical to empowering consumers to make informed and ethical food choices.
The episode highlights the need for greater transparency in the food industry and a more comprehensive understanding of the origins of food.
The podcast advocates for the inclusion of sustainable agriculture and animal husbandry in educational curriculum.
The episode emphasizes the power of knowledge to drive positive change in food systems and consumer behaviors.

12. The Complexities of Wildlife Management and Human-Animal Interactions:

The podcast delves into the complexities of managing wildlife populations, particularly in areas with high human densities.
The episode explores the ethical considerations of hunting, predator control, and the impact of human activities on wildlife habitats.
The podcast discusses the need for balance in wildlife management, ensuring the survival of both predator and prey species while minimizing conflicts with humans.
The episode highlights the importance of understanding the intricate web of relationships within ecosystems and the responsibility humans have in maintaining ecological balance.

13. The Cultural Significance of Hunting and Food Traditions:

The podcast discusses the cultural significance of hunting and the role of game meats in traditional food practices.
The episode explores the unique flavors and textures of wild game meats, highlighting the importance of proper preparation and cooking techniques.
The podcast emphasizes the role of hunting in fostering community and preserving traditions.
The episode recognizes the importance of respecting and celebrating the diversity of food cultures and traditions.

14. The Importance of Respect for All Life:

The podcast highlights the need for respect and compassion for all living creatures, regardless of their size or perceived usefulness.
The episode explores the complex relationship between humans and animals, acknowledging the inherent value of all life.
The podcast advocates for a more empathetic and ethical approach to interacting with the natural world, recognizing the interconnectedness of all living things.
The episode emphasizes the importance of individual responsibility in shaping a more compassionate and sustainable future for both humans and animals.

15. The Impact of Urbanization on Human-Animal Interactions:

The podcast discusses the impact of urbanization on human-animal interactions, highlighting the disconnect between urban dwellers and the natural world.
The episode explores the challenges of managing wildlife populations in urban environments, particularly with respect to predators like coyotes and bears.
The podcast emphasizes the need for greater understanding and tolerance of wildlife in urban areas, promoting coexistence and minimizing conflicts.
The episode highlights the importance of responsible pet ownership and the need to educate the public about the behaviors and needs of wild animals.

16. The Role of Technology in Shaping Food Systems:

The podcast examines the role of technology in both enhancing and disrupting food systems, highlighting the use of drones to expose factory farm practices and the use of advanced bowhunting equipment.
The episode discusses the potential for technology to both improve and complicate human-animal interactions, raising ethical considerations about the use of advanced hunting techniques.
The podcast explores the need for a responsible and ethical approach to incorporating technology into food systems.
The episode emphasizes the importance of human judgment and ethical decision-making in navigating the evolving landscape of technology and food production.

17. The Importance of Balance and Moderation in Food Choices:

The podcast advocates for a balanced and moderate approach to food choices, promoting responsible consumption of both plant-based and animal-based foods.
The episode encourages listeners to explore different food options and consider the impact of their choices on their health, the environment, and animal welfare.
The podcast emphasizes the importance of finding a balance that supports both personal well-being and a sustainable food system.
The episode advocates for a more holistic and integrated approach to food choices, recognizing the value of diversity and moderation.

18. The Importance of Community and Collaboration in Addressing Food System Challenges:

The podcast highlights the importance of community and collaboration in addressing the challenges of food systems, emphasizing the role of organizations like sportsmen’s clubs and community gardens in supporting local food systems.
The episode discusses the need for a collective effort to promote sustainable and ethical food practices.
The podcast advocates for a more collaborative and integrated approach to food production, consumption, and distribution.
The episode emphasizes the power of collective action to create a more just and sustainable food system.

19. The Power of Personal Transformation:

The podcast discusses the transformative power of adopting a more natural and sustainable lifestyle, highlighting the personal journey of Doug Duren in transitioning to a “Primal Blueprint” diet.
The episode explores the potential for positive health outcomes and personal growth through dietary changes and a greater connection to the natural world.
The podcast emphasizes the power of individual choices to shape a more sustainable and fulfilling lifestyle.
The episode encourages listeners to embrace a more mindful approach to food and living, recognizing the impact of individual actions on personal well-being and the environment.

20. The Importance of Respecting Different Perspectives:

The podcast acknowledges the diversity of perspectives on food choices, hunting, and the relationship between humans and animals.
The episode encourages respectful dialogue and open-minded exploration of different viewpoints.
The podcast emphasizes the need for empathy and understanding in navigating the complex and often contentious issues surrounding food systems and the environment.
The episode advocates for a more collaborative and inclusive approach to addressing the challenges facing the future of food and agriculture.

Memorable Quotes:

“You know what’s interesting to me about it is so much of it for me is intuitive. I grew up with cattle, and it makes sense that a a ruminant, a cow, it eats grass. You know, that’s what it eats. And you start putting all this other stuff into it, for instance, corn, soybeans, and that sort of thing. That’s not what they were made eat.” – Doug Duren
“It’s kind of the way I feel about it. But I don’t know another sex necessarily that’s a hypocrisy as much as it’s just ignorance.” – Doug Duren, on the hypocrisy of those who eat meat but avoid thinking about its origins.
“That’s why mine eat grass — Right. — right now they’re eating. And yours taste very different. And by the way. You know, you gave me a couple rib eyes last time. I took it home. They were damn delicious. And lean and a a nice dark red meat.” – Joe Rogan
“The only reason why Like, if there was only if if Casanova was the world, You wouldn’t need a fucking factory farm. You sure wouldn’t. You wouldn’t need it. No.” – Joe Rogan
“It’s not what I would advocate for is that I’m okay with eating less meat. They had Michael Pollan. I haven’t talked about eating less meat. Based on the numbers that they were using, which I think was, like, It was it was I think it was 0.6 something, I think, is what they said on the movie. So, like, a half a half a pound of meat a day.” – Joe Rogan

JRE #760 – Doug Duren & Nathan Ihde